Dessert is a milk chocolate mousse pastry. The Christmas menu, priced at $120, has a soup course of sweet onion bisque, three salad options, an appetizer choice of crab cakes or lamb chops and four entrée options, including filet mignon, Chilean sea bass, free-range chicken or surf and turf. at the US Grant Hotel.A Meal to Remember: On Christmas Day and New Year’s Eve, Pechanga’s Great Oak Steakhouse is offering five-course pre-fixe dinner menus. Job fairs are scheduled for January 15 and 16 from 9 a.m. Serving a menu of seasonal bites, its bar will offer mojitos, margaritas, and champagne-infused cocktails. And Retreat Pool and Cabanas is a massive outdoor playground with two pools, a lazy river, and a pool deck with oversized daybeds and cabanas. Elicit Bar & Lounge will be luxury cocktail spot, with drinks mixed tableside, appetizers inspired by Asian cuisine, and live DJs.

A large selection of bourbon will be designed to pair with the meat. Negrete, who previously cooked at Rare Form, Jsix, and Whisknladle, is an experienced butcher he’ll run a program that includes an in-house aging room and butchery for a variety of steaks that will be prepared on a custom wood-burning grill. Three of those venues will be created in partnership with CliQue Hospitality, which operates Lionfish, Oxford Social Club, and The Pool House at The Pendry in the Gaslamp and runs restaurants and clubs at MGM Resorts International, Station Casinos, Cosmopolitan Las Vegas and more.ĭescribed as a “casino-defining” steakhouse, Bull & Bourbon will be led by executive chef Aldo Negrete. Founded in 1983 and developed into one of San Diego’s top gaming and entertainment destinations, Sycuan Casino will debut a $226 million, 500,000-square-foot expansion in March that includes a 12-story luxury hotel tower, seven new restaurants, a full-service spa and fitness center, and more gaming space.

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